Cinnamon & cardamom buns
The reason for the Saturday queue. Hand-twisted, proofed slowly, finished with pearl sugar the Swedish way.
Palma’s home
of the
cinnamon bun.
Sourdough bread, cardamom and cinnamon buns, almond croissants — baked fresh every morning at three bakeries across Palma de Mallorca.
29,800 followers on Instagram
100 % recommended · 27 reviews on Facebook
“Notoriously famous for their wonderful cinnamon and cardamom buns.” — seemallorca.com
What to order
No menus, no fuss — the counter changes with the morning’s bake. These four are the ones people cross town for.
Sourdough bread
Naturally leavened, long-fermented loaves — crusty outside, open and moist inside, baked through the morning.
Swedish pastries & specials
Semlor in season, laminated pastries year round — and a new special almost every week on Instagram.
Photo to follow
Almond croissants
The quiet favourite — twice-baked, filled and topped with almond. Ask for one before noon; they rarely last longer.
Prices at the counter · weekly specials on @palmabread
Rethinking bread, every morning
Palma Bread started in Santa Catalina as a Swedish idea with a Mallorcan address: bake the classics properly — sourdough, cinnamon buns, laminated doughs — and keep questioning how they can be better.
Today a young, international team of bakers works side by side across three bakeries, described in the local press as “testing the boundaries of what can and can’t be done in baking”. The dough is mixed, shaped and proofed by hand; the sourdough ferments overnight before it ever sees the oven.
What has grown from one small bakery is now recognised as one of Mallorca’s leading bakeries — their own words, and the queue agrees.
Three bakeries across Palma
Same bread, same buns, three neighbourhoods. Santa Catalina is the original — the other two carry the full morning bake.
Santa Catalina
The original, since day one
Plaça del Progrés, 14 · 07013 Palma| Mon – Fri | 07:00 – 18:00 |
|---|---|
| Sat – Sun | 07:00 – 15:00 |
San Agustín
By Cala Major beach
Av. Joan Miró, 338 · PalmaTo be confirmed Hours and phone for this bakery are being confirmed — message @palmabread for today’s times.
San Nicolás
In the heart of the old town
Plaça Frederic Chopin, 1 · PalmaTo be confirmed Hours and phone for this bakery are being confirmed — message @palmabread for today’s times.
Fresh from the oven, every morning.
For larger orders, home delivery or anything else — call the bakery or send a message. Saturday mornings get busy; come early for the full counter.
Follow the morning bake
Weekly specials, seasonal buns and everything straight out of the oven — first on Instagram, followed by 29,800 people.
